Last Sunday was a scorcher – just too hot to handle. I couldn’t hack more than 10 minutes on the beach at Deep Water Bay, so retreated to a shady table at Coco Thai.
The service is pretty abysmal, but the food is definitely worth the wait. Fab spring rolls, perfectly-spiced veggie Tom Yum and wonderfully wok-ed seasonal veggies. Prices not bad either – around $150 a head for food and drinks.
The views from the restaurant across Deep Water Bay are fantastic, as heftily priced next door neighbour, Cococabana, well knows. So if your heading to DWB to eat al fresco, and you don’t want a hole in your wallet once you’ve paid the bill, Coco Thai takes some beating. Just someone whip the staff into shape please – a fresh lime soda is not a Diet Coke and spring rolls are not a Thai beef salad.
Coco Thai, Island Road, Deep Water Bay (opposite Hong Kong Golf Club); Tel: +852 2812 1826.
Photo by Merryly via Flickr (Creative Commons).
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